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Posts Tagged ‘mashed potatoes’

Mrs. Bruce’s Vegetarian Patties

1 cup ground nuts (such as pecans – finely ground) (also called
pecan meal)
1 large onion, chopped
3 oz pkg cream cheese (or Velveeta)
1 cup cracker crumbs
1 cup toasted bread crumbs
7 eggs
1/2 teaspoon sage
1/2 teaspoon Accent
1/2 teaspoon salt

Mix all together and shape into patties. Brown in oil. Can eat them this way.

Or cover with 1 can cream of mushroom soup and 1 small can evaporated milk. Bake till it bubbles.

You can also use tomato soup or cream of celery soup.

These patties, without the soup on top, would be great sliders.

THIS IS DELICIOUS!!!!! And great served with mashed potatoes.

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This is a great stick-to-your ribs recipe – and so easy to make.

~~O~~OO~~O~~

Shepherd’s Pie

4 medium potatoes, diced
2 Tbsp. margarine
1/2 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 12-oz. bag Morningstar Farms burger crumbles (or your favorite brand)
1 can vegetarian mushroom gravy
1 small can mixed peas and carrots, drained (although I use frozen)
Salt, garlic powder, pepper, and cayenne pepper, to taste

Preheat the oven to 350̊ F.
Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Add salt and pepper, to taste. In a medium bowl, mix the crumbles, mushroom gravy, peas, carrots, and spices.
Pour into a pie pan. Top with the potatoes, spreading the potatoes to the edges of the pan. Bake for 30 to 40 minutes, until the potatoes are browned.
Makes 4 servings

This is wonderful served with a side salad or coleslaw, your favorite bread, and you have an entire meal.

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