Posts Tagged ‘evaporated milk’

Mrs. Bruce’s Vegetarian Patties

1 cup ground nuts (such as pecans – finely ground) (also called
pecan meal)
1 large onion, chopped
3 oz pkg cream cheese (or Velveeta)
1 cup cracker crumbs
1 cup toasted bread crumbs
7 eggs
1/2 teaspoon sage
1/2 teaspoon Accent
1/2 teaspoon salt

Mix all together and shape into patties. Brown in oil. Can eat them this way.

Or cover with 1 can cream of mushroom soup and 1 small can evaporated milk. Bake till it bubbles.

You can also use tomato soup or cream of celery soup.

These patties, without the soup on top, would be great sliders.

THIS IS DELICIOUS!!!!! And great served with mashed potatoes.


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A lot of recipes call for evaporated milk, and here is a recipe to replace that that is vegan.


Evaporated Soy Milk

2 cups soy milk, made from powdered mix using 2 times the powder called for
Vanilla, to taste
Pinch of salt

Prepare 2 cups soy milk made from powdered mix, using 2 times the powder called for. Cook over medium-low heat, stirring constantly. Add vanilla to taste, and a pinch of salt. Cool. Store in fridge.

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