Posted in Main Dish, recipes, sandwiches, vegan, tagged Braggs Liquid Aminos, garlic powder, onion powder, pecan meal, pecans, rolled oats, tofu on March 3, 2014|
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1 cup pecans (or 1 cup pecan meal)
1 cup cold water
1 Tablespoon Braggs Liquid Aminos
1/2 teaspoon onion powder
dash garlic powder [more if you like it]
1 cup rolled oats
1 cup crumbled tofu
salt and pepper to taste
1. Whiz nuts til fine or use pecan meal.
2. Combine all ingredients in bowl. If too wet, add a little more oats. If too dry, add a few drops of water.
3. Drop 1/4 to ½ cup of mixture onto a sprayed skillet on medium heat til browned on both sides. Cover while cooking.
4. Serve on buns. Enjoy!
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Posted in Main Dish, sandwiches, vegan, tagged cooking, eggs, Loma Linda Vegeburger, onions, peanut butter, quaker oats, recipes, vegan, vegetarian, veggie burgers, Worthington Vegeburger on September 15, 2008|
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LOL I used to contribute to an SDA forum many moons ago… debates galore!!! One of the other contributors used to rave about her veggie burgers – and many others on the forum had actually had them and said they were the tastiest they had ever had… so finally I got up the gumption to ask what her recipe was. And here it is, as she sent it to me, verbatim. You’ll note one thing, nowhere in the recipe does she tell you to actually add the canned Vegeburger – but I’m assuming it’s going to be once you have mixed the spices, eggs and onions together, and before adding the peanut butter. 🙂 I’ve yet to try these, but am looking for alternatives to buying my favorite Boca Burger (flame broiled), as not only are they getting expensive, they’re also getting harder to find in our little town here…
Bestest Vegeburgers ever (bar none)…
1 can of Worthington or Loma Linda Vegeburger (Yes, Cedar ??? is also acceptable!)
1 large onion finely chopped
3-4 large Eggs
1/3 – 1/2 + Cup of Shillings Salad Supreme or Summer Savory***
1 tablespoon Sage
1 Teaspoon Garlic Powder
1 handfulls of Quick Quaker Oats
1/2+ Cup of peanut butter (I use nutty… but smooth is okay)
and lastly 1/3-1/2 cup of Wondra flour
pepper and salt to taste
(*** IF you cannot find the Shillings Salad Supreme or Summer Savory… THEN combine more sage, oregano, marjoram, rosemary and garlic powder enough for that 1/3 cup…)
First…. to the beaten eggs ADD the chopped onions and all the spices. Then add the peanut butter and lastly add the flour. Stir real good
let it sit and get acquainted for at least 15 minutes.
Pour Olive Oil in a hot fry pan
Scoop out a large tablespoon or serving spoon of the mixture and place in the hot oil and press the blob into the size that will fit your burger bun (it is usually about 1/3 inch thick by this time!)… Make sure it is good and brown on the first side and turn over when the blob starts to shine…and brown on the other side…
Now you are reeeeaaaady to serve on a toasted or grilled bun with your favorites like Mayo, Mustard, Katsup, slice of onion, lettuce, tomato.
On yum yum yum Let me know when you are “serving up” cuz I am coming to YOUR HOUSE!!!
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Posted in dips, Salads, sandwiches, vegan, tagged cooking, garbanzos, mustard, onions, pickle relish, recipes, salad, sandwiches, tuna, tuna salad, vegan, vegetarian on September 4, 2008|
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I LOVE tuna salad, but boy is tuna getting expensive these days… and I can’t exactly serve tuna to vegetarians – and this recipe is definitely the next best thing!!!
Mock Tuna Salad
1 large can garbanzo beans – drained & mashed (let some of it stay a bit chunky)
3 green onions, chopped or 1/4 c chopped red onion (or both if you like)
1 tsp. spiced mustard
2 Tbsp pickle relish
2 boiled eggs, chopped (of course, omit if vegan)
Mix all ingredients together. Serve on toast, in pita bread, or on bed of lettuce.
You will be surprised at how much this actually does taste like real tuna salad. I know I was – and I served it to company and didn’t tell them what it was and they thought it was real tuna salad too. LOL
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