Vegan Alfredo Sauce
1 package silken (soft) tofu
1 Tablespoon soy margarine
1/4 cup Tofutti Sour Supreme vegan sour cream
2 Tablespoons Tofutti Better Than Cream Cheese vegan cream cheese
1/4 cup vegan Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste
1/2 cup soy milk
1. Place all ingredients into a blender.
2. Blend to a creamy sauce, adding more soy milk to achieve desired consistency.
3. Heat gently until hot, but do not boil.
Serve over cooked fettuccine pasta.
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