Oriental Cabbage Slaw
1 sm head of cabbage chopped fine (or 1 bag slaw mix)
3 green onions, thinly sliced
2 pkgs ramen noodles, crushed (do not need flavor packet)
1/4 c margarine
1/2 c sesame seeds (preferably black)
1 sm bag slivered almonds
Dressing (recipe below)
Combine cabbage and green onions and refrigerate at least 6 hours or overnight.
Put margarine, crushed noodles, sesame seeds and almonds in skillet and toast until slightly browned. Add to cabbage and onion mixture.
Just before serving, add dressing and toss.
1/2 c olive oil
1/2 c c sugar or honey
1 T soy sauce
1/4 c rice wine vinegar (or 1/4 c lemon juice + 1 t sesame oil)
salt to taste (can be omitted)
Mix together and refrigerate. Add to slaw mixture just before serving.