This is a very delicious salsa that I like a lot. I’ve tried many, and I’ll try to post more of them – which I’ve already posted one or two already. Hope you like it!
2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
dash of Louisiana hot sauce or tabasco sauce
14 oz. can stewed tomatoes
Dice the stewed tomatoes and combine in saucepan with onions, fresh tomatoes, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months.