There is nothing better than a sloppy dinnertime – and this is one that just fits the bill!!!
2 Tbsp. oil
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 med. onion, sliced
1 (11 oz.) can sweet corn, drained
1 lg. tomato, chopped
1/4 tsp. salt
1/4 tsp. pepper
8 (8-inch) flour tortillas, warmed
Guacamole, sour cream (or sour creme) and salsa ( home-made salsa, salsa caliente or fabulous salsa), if desired.
Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until throughly heated.
To serve, place 1/4 c. vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
Makes eight fajitas.