This little gem is a delicious recipe that my mom used to make for Christmas morning when I was younger (although we didn’t use vegetarian sausage crumbles back then). It is a delicious recipe. I personally have no clue what it would taste like with the egg replacements, or even tofu replacement, but for our family, we still eat eggs – as I’m sure by this time you’ve figured out. 🙂 Hope you enjoy it if you haven’t tried it yet. We’ve even had this for dinner. Serve it with some hot buttered biscuits and hashbrowns – Yum Yum!!!
Vegetarian Sausage/Egg Scramble
1 lb equiv. vegetarian sausage crumbles
2 c milk
1/2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
6 slices bread, toasted
1 c cheddar cheese, shredded
Prepare sausage crumbles; set aside.
In mixing bowl, combine eggs, milk, salt, pepper & mustard.
Layer bread, sausage & cheese in greased 9×13 casserole & top with egg mixture.
Bake at 325 for 45 minutes or until done.
Leftovers great heated in microwave.