Oh, how this recipe takes me back to when I was a little girl (and that was EONS ago!!!)
1/2 c butter
1 c flour
1/2 c sugar
1 t baking powder
1/2 c milk, soy milk or non-dairy creamer
2 to 3 c fruit (whichever fruit you want to use) with juice, heated
Melt butter in a 9×13 baking dish. Sift flour, sugar & baking powder into mixing bowl. Add milk, mix well & pour over butter. DO NOT STIR!!
Pour heated fruit over top. DO NOT STIR!!
Bake at 375 for 30-40 minutes. Batter comes to top to form crust.
DELICIOUS!!! My mom used to make this every week for dessert after church. Great served with ice cream over heated cobbler.