This is a very good replacement for Sour Cream
Tofu Sour Cream
1 10.5-ounce package of firm lite silken tofu, crumbled
1 Tbls canola or olive oil
4 to 5 tsp lemon juice (fresh really is best)
2 tsp apple cider vinegar
1 tsp sweetener
1/2 tsp salt
Place all ingredients in a food processor or blender. Process several minutes, until very creamy and smooth. Process it for several minutes to ensure creamy texture. Refrigerate.
Adjust the ingredients for your own taste as you make this so it’s just right for you.
To make your favorite dip, add in your favorite seasonings and let it set for flavors to blend. Serve just like you would dairy sour cream.