This is a great stick-to-your ribs recipe – and so easy to make.
4 medium potatoes, diced
2 Tbsp. margarine
1/2 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 12-oz. bag Morningstar Farms burger crumbles (or your favorite brand)
1 can vegetarian mushroom gravy
1 small can mixed peas and carrots, drained (although I use frozen)
Salt, garlic powder, pepper, and cayenne pepper, to taste
Preheat the oven to 350̊ F.
Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Add salt and pepper, to taste. In a medium bowl, mix the crumbles, mushroom gravy, peas, carrots, and spices.
Pour into a pie pan. Top with the potatoes, spreading the potatoes to the edges of the pan. Bake for 30 to 40 minutes, until the potatoes are browned.
Makes 4 servings
This is wonderful served with a side salad or coleslaw, your favorite bread, and you have an entire meal.