Use this recipe to replace cottage cheese. I have several recipes here that call for cottage cheese. Use this cup for cup just like you would the dairy version.
Home-made Cottage Cheese from Tofu
1 lb medium-firm tofu, mashed coarsely and drained
2/3 cup firm or extra-firm silken tofu
1 Tbs lemon juice
3/4 tsp salt
1/4 tsp sugar or alternate
Sprinkle 1/2 tsp. of the salt on the mashed tofu in a medium bowl. In the food processor mix the silken tofu, remaining salt, sugar and lemon juice until very smooth. Scoop into the bowl with the mashed tofu and mix gently. Refrigerate. Eat either the way it is, or use it to replace cottage cheese in recipes.