I LOVE tuna salad, but boy is tuna getting expensive these days… and I can’t exactly serve tuna to vegetarians – and this recipe is definitely the next best thing!!!
Mock Tuna Salad
1 large can garbanzo beans – drained & mashed (let some of it stay a bit chunky)
3 green onions, chopped or 1/4 c chopped red onion (or both if you like)
1 tsp. spiced mustard
2 Tbsp pickle relish
2 boiled eggs, chopped (of course, omit if vegan)
Mix all ingredients together. Serve on toast, in pita bread, or on bed of lettuce.
You will be surprised at how much this actually does taste like real tuna salad. I know I was – and I served it to company and didn’t tell them what it was and they thought it was real tuna salad too. LOL