I love a good honey mustard sauce, but I have yet to find one in the grocery store that I would give you two hoots for – they are just icky!!! One place that I’ve been that I love their honey mustard sauce is The Outback, but they certainly aren’t gonna give up their secret… so I went on a hunt to find the perfect honey mustard sauce and finally got the following one… and it’s definitely a keeper…
Honey Mustard Sauce
1-1/2 c. real mayonnaise (DO NOT USE MIRACLE WHIP! it’s because they have sugar added)
1/4 c. Grey Poupon mustard (DO NOT SUBSTITUTE OTHER MUSTARDS – THEY WILL NOT WORK – I tried it once and it was nasty tasting stuff!)
1/2 c. honey
Combine all ingredients in a bowl, and mix well. Allow to set for at least two hours before serving; overnight is best.
NOTES: You must use Grey Poupon, do not substitute! The others just do not taste right.
And you must use real mayonnaise (or vegan substitute) (whatever your favorite brand is) because the salad dressings have added sugar and you do NOT want the extra sweetness. (did I stress that enough???) 🙂