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	<title>My Vegetarian Recipes</title>
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	<description>vegetarian recipes and just my rambling musings from time to time - or a story or two</description>
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		<title>Beth’s Home-made Spaghetti Sauce</title>
		<link>http://myvegrecipes.wordpress.com/2010/05/10/beth%e2%80%99s-home-made-spaghetti-sauce/</link>
		<comments>http://myvegrecipes.wordpress.com/2010/05/10/beth%e2%80%99s-home-made-spaghetti-sauce/#comments</comments>
		<pubDate>Mon, 10 May 2010 17:49:49 +0000</pubDate>
		<dc:creator>aniceprsn</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauces/gravies]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://myvegrecipes.wordpress.com/?p=553</guid>
		<description><![CDATA[Beth’s Home-made Spaghetti Sauce 1 medium to large onion, minced 2 T minced garlic 1 each green, red, yellow bell pepper, minced olive oil 1 large can tomato sauce 1 large can crushed tomatoes 1 large can water 3 T McKay’s beef-flavored bouillon 3 T Italian seasonings 3 T sugar 2 t pepper 2 t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myvegrecipes.wordpress.com&amp;blog=4642453&amp;post=553&amp;subd=myvegrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Glazed Carrots</title>
		<link>http://myvegrecipes.wordpress.com/2010/05/06/glazed-carrots/</link>
		<comments>http://myvegrecipes.wordpress.com/2010/05/06/glazed-carrots/#comments</comments>
		<pubDate>Thu, 06 May 2010 01:39:57 +0000</pubDate>
		<dc:creator>aniceprsn</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[orange peel]]></category>

		<guid isPermaLink="false">http://myvegrecipes.wordpress.com/?p=546</guid>
		<description><![CDATA[We love carrots in our family &#8211; or at least hubby and I do. I wanted to find something many years ago when the boys were young that they could make for their dad&#8217;s birthday. I found this recipe tucked away and they had a ball making them for him (under my supervision, of course). [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myvegrecipes.wordpress.com&amp;blog=4642453&amp;post=546&amp;subd=myvegrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Sweet-Spicy Fruit Salad Dressing</title>
		<link>http://myvegrecipes.wordpress.com/2010/05/05/sweet-spicy-fruit-salad-dressing/</link>
		<comments>http://myvegrecipes.wordpress.com/2010/05/05/sweet-spicy-fruit-salad-dressing/#comments</comments>
		<pubDate>Wed, 05 May 2010 20:27:51 +0000</pubDate>
		<dc:creator>aniceprsn</dc:creator>
				<category><![CDATA[dips]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[fruit]]></category>
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		<description><![CDATA[Sweet-Spicy Fruit Salad Dressing 1/2 lb tofu, mashed 1/4 c oil 1/4 c lemon juice 1/4 c honey 1/4 t cinnamon 1/4 t vanilla 1/8 t salt Blend all in a blender until smooth and creamy. You can either pour this over a variety of fruits or use it as a dip.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myvegrecipes.wordpress.com&amp;blog=4642453&amp;post=543&amp;subd=myvegrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tofu Sour Creme Dressing</title>
		<link>http://myvegrecipes.wordpress.com/2010/05/05/tofu-sour-creme-dressing/</link>
		<comments>http://myvegrecipes.wordpress.com/2010/05/05/tofu-sour-creme-dressing/#comments</comments>
		<pubDate>Wed, 05 May 2010 20:06:11 +0000</pubDate>
		<dc:creator>aniceprsn</dc:creator>
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		<category><![CDATA[dips]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[substitutions]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://myvegrecipes.wordpress.com/?p=528</guid>
		<description><![CDATA[Tofu Sour Creme Dressing 1/2 lb silken tofu 1/4 c oil 1 T lemon juice 1 1/2 t sugar 1/2 t salt Blend all in a blender until smooth and creamy.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=myvegrecipes.wordpress.com&amp;blog=4642453&amp;post=528&amp;subd=myvegrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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